![]() Have a warm November, stay happy and healthy. Pour the ginger sauce, sprinkle with peanuts, diced bread, and add the sweetened condensed milk. How to serve: Arrange all the ingredients (except for peanuts, sweetened condensed milk, and diced bread) in a serving bowl.ģ. Continue to cook until the water is reduced to 1 litre.Ģ. Ginger Sauce: Cook the ginger with sugar and water until boiling and untill the aroma of ginger comes out. ![]() Masak terus hingga airnya berkurang menjadi 1.000 ml.Ģ.Penyajian: Atur semua bahan isi (kecuali kacang tanah, susu kental manis, dan roti potong dadu) di dalam mangkuk saji.ģ.Tuang kuah, taburi kacang tanah, roti potong dadu, dan tambahkan susu kental manis.Ģ pieces of bread, discarding the edges, cut into 1 cm cubesġ. It's sweet and warming our body during a chilly weather.įor me, the power of ginger really shines to fight my cold.ġ00 g manisan kolang-kaling warna putih, iris tipisĢ lembar roti tawar, buang pinggirnya, potong dadu 1 cmġ.Kuah : Masak jahe bersama gula dan air hingga mendidih dan aroma jahe keluar. Sisihkan Tumbuk kacang tanah sangrai hingga halus. Sangrai kacang tanah yang sudah dikupas sampai kecoklatan. 800 ml air 4 lembar daun pandan, bentuk menjadi simpul 160 gram jahe, digeprek 10 sdm gula pasir 100 gram gula merah Cara membuat. It is made from ginger simple syrup served with sagoo pearls (biji mutiara), palm fruits (kolang-kaling), diced breads (roti potong), peanuts (kacang tanah), and condensed milk (susu kental manis). 100 gram kacang tanah kupas 80 gram gula merah 4 sdm air matang Kuah. Sekoteng is an Indonesian traditional ginger based hot drink. *Picture of the Sekoteng seller was taken on last July 2011.
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